Elderberry Syrup "The Vegan"

Elderberry Syrup "The Vegan"

Sow N Reap Co’s Vegan Elderberry Syrup is a wholesome, plant-based version of our flagship blend—crafted to support immunity naturally and suitable for even the littlest members of the family. Made with organic Sambucus Nigra elderberries, this antioxidant-rich syrup is a time-honoured remedy trusted for centuries and now backed by modern science.

Gentle, Plant-Based Immune Support for All Ages

We slow-simmer our elderberries with organic ginger, cloves, Ceylon cinnamon, and lemon juice, then sweeten the blend with pure maple syrup. The result? A smooth, warming syrup that’s vegan-friendly and perfect for everyday immune support.

Why Elderberry?
Elderberries are renowned for their high levels of antioxidants, vitamins, and anti-inflammatory compounds that help the body fend off viruses, soothe inflammation, and promote overall wellness.

Potential Health Benefits:

• Supports immune function and helps reduce severity of colds & flu
• Soothes sore throats and congestion
• Anti-viral, anti-fungal & anti-inflammatory properties
• Promotes gut health and digestion
• May reduce blood sugar & support heart health
• Safe and gentle for children and infants

How to Use:
Take daily for ongoing immune support or as needed:

• Adults – 1 tablespoon, up to 3 times daily
• Children & Infants (6+ months) – 1 teaspoon, up to 3 times daily
  Always supervise infants and consult a healthcare professional if unsure.

Ingredients:
Organic Sambucus Nigra elderberries, spring water, pure maple syrup, organic cloves, organic ginger, organic Ceylon cinnamon, organic lemon juice.

Australian made with natural, vegan-friendly ingredients.
Nourishing. Gentle. Family-safe.